Скачать или смотреть 10 Rules For Making The Perfect Caprese Salad: Recipe

Discover the secrets to crafting the ultimate Caprese Salad! In this video, I'll share my top 10 rules for making this classic Italian dish. From selecting the juiciest tomatoes to choosing the right knife, you'll learn all the tips and tricks to elevate your Caprese Salad to perfection. Follow along for a step-by-step guide and get ready to impress with this simple yet delicious recipe.

Bianca Bosso's 10 Rules For Making The Perfect Caprese Salad:
1. Choose Fresh Ingredients: Always use the freshest tomatoes, burrata or mozzarella, and basil for the best flavour.
2. Use the Right Tomatoes: Opt for heirloom, vine-ripened, or Campari tomatoes for their superior taste and texture.
3. Use the Right Knife: A sharp, serrated knife ensures clean, even slices without crushing the tomatoes.
4. Cut Thick, Even Slices: Slice tomatoes thickly and evenly to retain their juices and provide a satisfying bite.
5. Pre-Salt and Pre-Oil: Toss the tomato slices in a bowl with salt and a drizzle of olive oil to enhance their flavour before assembling the salad.
6. Tear, Don’t Cut Basil: Tearing basil leaves instead of cutting them helps preserve their delicate flavour and aroma.
7. Don’t Waste the Juices: Pour the leftover oil and tomato juices over the salad for added richness and flavour.
8. Elevate with Burrata: Use burrata instead of regular mozzarella to take your Caprese salad to the next level with its creamy centre.
9. Season Burrata: Add a pinch of salt and a drizzle of olive oil to the burrata for enhanced flavour.
10. Serve with Crusty Bread: Toast slices of crusty bread in olive oil and rub them with raw garlic to soak up the delicious juices and complete your Italian experience.