Скачать или смотреть Best Chocolate Cake Ever!! Tutorial Cake Decorating

Blog www.theartoffrosting.blogspot.com
Decadent Dessert Cake tutorial. Commercial Cake decorating instructor Liz Larson gives away insider tips on how make Rum custard filling, Kahlua simple syrup, Sugared almonds and the Ganache to create this better than delicious cake. This video is a tutorial of the steps and instruction of the decorations for a dessert cake.

Some of the decorating tools I use
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Mixer: http://amzn.to/2Emi2tk
Quick Icer: http://amzn.to/2EosWi6
Icing Bag: http://amzn.to/2EnDNcg
Icing Smoother: http://amzn.to/2Bs8fz5
Spatula: http://amzn.to/2BqohK4
Decorating Tips: http://amzn.to/2EmiMi6
Candy Melt: http://amzn.to/2HbZ2vi
Turntable: http://amzn.to/2EmmcSa
Air Brush: http://amzn.to/2EmRKah

Royal Icing
3 eggs whites room temperature
1 pound powdered sugar (confectioners)
1 teaspoon cream of tartar

Combine ingredients, beat at high speed 7-10 minutes.
Dries quickly-keep covered.
DECORATING BUTTERCREAM
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt

Mix together and beat 10 minutes until light and fluffy it
will keep in refrigerator for about 2 wks. Is enough
to ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at
most restaurant supply stores and Cake decorating supply stores. Riches Buttercream is also a good option.