Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen

Save this recipe for whenever you have leftover white rice and need to make dinner quickly under 30 minutes! Once you master this recipe, you will never do Chinese take out again, it’s that easy and delicious! Adjust all ingredients to your preference especially the sauces. Enjoy!

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Ingredients I used

8 cups of cooked day old jasmine rice ( 4 cups uncooked)
1-1.5 lbs raw shrimps
1 cup julienned carrots
1 small diced yellow onion (optional)
Dark soy sauce
Regular / low-sodium soy sauce
Oyster sauce
1 Tbsp crushed garlic
1 Tbsp sesame seed oil
2 eggs scrambled
2 Tbsp butter for the eggs
Vegetable oil
Salt
Black pepper
Chili pepper flakes
3/4 cup chopped spring onions for garnish

Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.

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My Filming Equipment
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My filming camera Canon M50 https://amzn.to/3DVZg7b
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MacBook Pro 13” 512GB https://bit.ly/3qi7cHQ
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My kitchen Gadgets

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Ninja Professional Mega System 1500 watts Blender & Food Processor https://bit.ly/3vBk53s
Kitchen Aid 4.5qt tilt head stand mixer https://bit.ly/3vi4qpM
Kitchen Aid hand mixer https://bit.ly/38AVoKQ
Bamboo cutting board https://bit.ly/30woTZU
14” Cast iron skillet https://bit.ly/3uNCHx8
Enameled Cast iron Dutch oven 7Qt https://bit.ly/3comXrK
Reusable Grilling mats (Pk of 6) https://amzn.to/3zVDqOU