How to Make Millionaire Brownies (Chocolate Tempering Tips)

How to Make Millionaire Brownies. Discover the Irresistible Millionaire Brownies Recipe and Master the Art of Chocolate Tempering Uncover the delectable Millionaire Brownies recipe and learn the essential skill of chocolate tempering to elevate your baking game. This full recipe and tutorial includes a masterclass on Tempering chocolate.

[Brownies]

165g Butter
165g Chocolate
3 Eggs
330g Caster sugar
1 tsp Vanilla extract
45g Cocoa powder
1/2 tsp Baking powder
1/2 tsp Salt

[Shortbread]

75g Softened butter
30g Caster sugar
1/2 tsp Vanilla extract
115g Plain flour
1/2 tsp Salt

[Toffee]

150g Butter
150g Dark Muscovado Sugar
400mL Double cream

[Tempered chocolate]

200g Milk chocolate

[Alternative ganache to Tempered chocolate]

140g Dark Choc 50%
60g Butter
20g Golden Syrup
Pinch of Salt
20g Milk Chocolate

Chapters
0:00 Intro
0:08 Let's make the brownies
4:58 Let's make the shortbread
7:02 Let's make our muscovado toffee
9:38 We're gonna temper our chocolate (Masterclass)
15:19 You can make a chocolate ganache instead
17:37 Let's cut the brownies (^0^)/