Скачать или смотреть Poha Laddu | Poha Laddu Recipe | Flattened Rice Laddu | Janmashtami Special Poha Laddu |

How to make Poha Laddu Recipe let's see below:

Heat a Pan and dry roast Poha / Flattened Rice with 2 spoons of Ghee
until they turn into Lite Brown in color and crunchy.
Add Coconut Powder (wet / dry) on same Pan and Saute Coconut until it
turns lite brown.
Cool and then powder it Poha Rice and rest for 10 minutes until to
roast the Cashews and after Raisins softly.
Add Jaggery / Sugar and cardamom powder on Poha Rice Powder and
mix properly.
Now for preparing Laddu's gradually add ghee on whole prepared mixture
and roasted cashews nuts and raisins on it.
Press the prepared laddu mixture very well in your palm to bind it well. If
the mixture breaks, it means you should add more ghee for binding well.
This Laddu's is can be stored for 4 to 5 days.

Ingredients Required:

Poha Rice / Flattned Rice - 1 1/2 Bowl
Jaggery - 3/4th Bowl
Coconut Powder - 3/4th Bowl
Ghee - Sufficient
Cashew Nuts - Sufficient
Raisins - Sufficient
Cardamom Powder - Sufficient

Follow the way of cooking by watching complete video.

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