How To Make Mango Ice Cream

Using the Ninja CREAMi, you can create rich mango ice cream by freezing a mixture of milk, cream, condensed milk, and diced mangoes, then processing it in the machine for a smooth, creamy texture.

Ingredients are:
Whole milk (1 cup)
Half and half creamer ( half a cup)
Sweetened condensed milk (2 - 3 tbs)
Mango ( half cup of diced caned mango)
Measure and thoroughly mix all the ingredients, then pour the mixture into a bowl and freeze for 4 hours or overnight. Once frozen, blend it until smooth, and your ice cream is ready to enjoy. For the best texture, serve it the same day, or return it to the freezer if needed.

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