Goan Green curry Masala | Green Masala | Goan Curry Masala | Goan Recipe

Goan Green Masala is a versatile Masala, spicy tangy Green in colour. In Goan Cuisine it is used in preparing Fish curry, Chicken Curry, beef Curry , its also used for marinating fish. At time of preparation you can Add Vinager specially if ur cooking meat or doing fish Recheado
all you have to do is sauté onion and tomato and add the green masala and prepare the dish .
you can preserve this Masala in the refrigerator for 20- 25 days.

Ingredients for the Green masala
#1 Bunch of coriander
2 Inch Ginger
8 Garlic cloves
1 tsp peppercorns/ 15-20
12 cloves
1 TSP Cummin seeds
1 Inch cinnemon stick
1 Lemon size tamarind
1 TSP turmeric
1 Mid Onion Roasted
6 Green Chillies
1 Tbsp suger
1 TSP salt

To know how to prepare chicken Green masala follow the link below

   • Goan Green Chicken Curry  | Green cur...  

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