How to Make Black/Red Swiss Meringue Frosting, Buttercream

Описание к видео How to Make Black/Red Swiss Meringue Frosting, Buttercream

This recipe will be enough to ice 12-15 cupcakes:
200g Unsalted Soft Butter
150g Caster Sugar
2 Large Egg whites ( 80g)
3/4 - 1 Tsp Vanilla
1/2 Tsp Sugarflair black extra / red extra (1/8 tsp of sugarflair to add to meringue)
1/2 tsp cream of tartar

How to Make Vanilla Cupcakes    • How to Make Vanilla Cupcakes  

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