Скачать или смотреть Best Pav Bhaji Recipe | Ultimate Indian Street Food

Best Pav Bhaji Recipe | Ultimate Indian Street Food | Viral Recipe | Quick & Easy

Craving that iconic Mumbai street flavor? Look no further! In this video, I’m showing you how to make the perfect, buttery, and spicy Pav Bhaji that tastes exactly like it’s straight from a Juhu Beach stall.

Whether you’re a beginner or a seasoned cook, this recipe is designed to be quick, easy, and absolutely foolproof. We’re talking about mashed veggies slow-cooked with a special blend of spices, topped with a generous dollop of butter, and served with fluffy, golden-toasted pav.

What makes this recipe special?

Authentic Flavor: The secret spice ratio for that deep, smoky taste.

Quick Fix: Perfect for busy weeknights or weekend cravings.

Extra Buttery: Because Pav Bhaji isn't complete without that "Amul" touch! 🧈

Ingredients You'll Need:

Veggies: Potatoes, Cauliflower, Peas, and Carrots.

The Base: Finely chopped onions, tomatoes, ginger-garlic paste, and green chilies.

Spices: Pav Bhaji Masala, Kashmiri Red Chili powder (for that vibrant color!), and Kasuri Methi.

For Serving: Fresh coriander, lemon wedges, crunchy onions, and extra butter.

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