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Cusqueña Beer Review | Peruvian Lager Breakdown 🍺

Welcome back to Bones, Bourbon, Barley & Brass — where we explore classic beers, regional brewing traditions, and honest reviews you can trust.

In this episode, we’re reviewing Cusqueña, one of Peru’s most iconic beers, originally brewed in Cusco and now enjoyed internationally. Cusqueña is known for its clean, crisp profile and high-quality brewing standards, often using 100% malt, Saaz hops, and pure Andean water that contribute to its refreshing character.

Depending on the style — from the golden lager (Dorada) with subtle floral and caramel notes to deeper variations like Negra — Cusqueña offers a range that still stays true to a classic lager foundation.

In this review, we break down:

Aroma and first impression

Malt balance and hop presence

Mouthfeel and finish

Where Cusqueña fits among global lagers

Whether you’re curious about international beer styles, refreshing lagers, or simply looking for something crisp and easy to enjoy, this Peruvian classic is worth a pour.

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About the Channel

Bones, Bourbon, Barley & Brass explores craft beer, international styles, bourbon, seasonal releases, and gear — all with a focus on quality, heritage, and real-world enjoyment.