Cabbage Bean & Sausage Soup | Quarantine Cooking | MOLCS Easy Recipes

Cabbage Bean & Sausage Soup


1 1/2 - 2 lb Sausage - casing removed
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1 Small Head of Cabbage - cut in bite size pieces
1 Can Diced Tomatoes
1 Can White Beans - drained
6 C Chicken Broth
1 1/2 tsp Oregano
1 1/2 tsp Basil
1/2 tsp Dried Thyme
1 tsp Salt
1/2 tsp Pepper


In large pot or dutch oven cook & crumble sausage until no linger pink. When almost done add
onions & garlic. Add salt, pepper, oregano, basil & thyme, mix well. Add diced tomatoes & white beans, stir.
Add in cabbage and mix well. Pour in chicken broth. Cover & simmer on low heat until cabbage is tender approx 45 minutes to an hour stirring occasionally.


Music: Tupelo Train By Chris Haugen

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