RESTAURANT STYLE CAULIFLOWER TOMATO MASALA CURRY | GOBI MASALA CURRY

Restaurant Style Cauliflower Masala Curry With Green Bell Peppers & Onions - Gobi Masala - Gobi Capsicum Masala Curry - Cauliflower Curry
This cauliflower or gobi masala curry is packed with flavor and the stewed tomato gravy is too delicious. The addition of green bell peppers(capsicum) and onions near to the end also adds up to that freshness in the curry. This is one of my family favorites.
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Ingredients required for making gobi capsicum masala - Serves 7 to 8
1 cauliflower/600gm(1.3lb) after chopping. Soak them in very hot water with a teaspoon of salt for 15 minutes. I have pan fried them but you can even roast them in the oven at 400 F/ 200 C applying oil to them till they are just barely tender.
300 gm / 11 oz / 2 large or 4 medium red ripe tomatoes. You can even use 3/4th of a cup of canned crushed tomatoes.
227 gm / 8 oz / 1 large onion cut into half
1 inch length ginger
6 cloves of garlic
2 tablespoons/ about 15 to 20 whole cashew nuts
1 medium capsicum (green bell pepper)
quarter of a medium onion
1 cup canned coconut milk. You can use less if you are not a fan of coconut.
salt to taste
1 tablespoon sugar. Do a taste test at the end and add more if you find gravy is too sour.
1/2 teaspoon dried fenugreek leaves (kasuri methi). This is optional but do add it if you have it.
1/4 teaspoon garam masala powder
1 dried bay leaf
1 inch cinnamon stick
2 green cardamoms
4 tablespoons oil
For the spice paste -
1 teaspoon heaped Kashmiri red chilli powder. Can even use cayenne pepper or regular chilli powder. Adjust proportion according to your preference.
1 teaspoon turmeric powder
1 & 1/2 teaspoons paprika
2 teaspoons ground coriander(dhania powder)
1 teaspoon ground cumin(jeera powder)
4 tablespoons water
This stays good in the refrigerator for 3 to 4 days and the taste gets better (no kidding!)
Serve this with hot steamed rice or roti or naan.
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Copyright © This video is developed and first published on Nov 27 2020 by Curries With Bumbi .Please don’t use the content in any way without permission.
This is my original recipe. Please remember to acknowledge and give credit to Curries With Bumbi in your video if recreating the entire recipe idea.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.