Скачать или смотреть The Biggest Italian Cheese Mistakes & Misconceptions

We're here to talk about one of the most important Italian ingredients: CHEESE! Italy produces more cheese varieties than any other country, by a long shot, and many rank among the most popular and beloved cheeses in the world.

Despite their popularity, there are still a ton of misconceptions about the most famous Italian cheeses. Today we're discussing some of the biggest "cheese mistakes," dispelling some myths, answering some frequently asked questions about cheese, and giving some tips on how to avoid expensive marketing scams.

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00:00 - Italian Cheeses Explained
02:06 - Parmigiano-Reggiano vs. Parmesan
04:43 - How to Use Parmigiano-Reggiano
06:55 - Grana Padano vs. Parmigiano-Reggiano
10:51 - What Is Pecorino?
13:17 - Pecorino vs. Parmigiano-Reggiano
15:40 - How to Transport and Store Aged Cheese
18:41 - Where Are All the Goat Cheeses?
20:05 - What Is Ricotta? It Ain't Cheese!
21:02 - Why You CAN'T Find Real Ricotta
23:18 - Mozzarella vs. Fior di Latte
29:04 - Pasta Grammarian in Action!

#cheese #parmigianoreggiano #italianfood