Скачать или смотреть Grilled Chicken Sandwich- Turano Baking Co.

Just in time for grilling season, a classic grilled chicken sandwich gets an upgrade with the addition of a garlic and lemon-pepper sauce.

Ingredients:
2 cloves garlic, minced
2 Tbl. olive oil
1 cup mayonnaise
1 tsp. black pepper
1 Tbl. lemon juice, fresh
4 4-6 oz. chicken breasts, boneless, skinless
Montreal Chicken Seasoning, to taste
2 Tbl. olive oil
4 Turano Buttermilk Potato Rolls, grilled or toasted
1/2 red onion, sliced
1 tomato, sliced
1/2 head romaine lettuce, shredded

Preparation:
1. Combine oil and garlic in a pan and cook over medium-low until garlic is soft and lightly browned. Set aside garlic and oil to let cool 5 minutes.

2. Combine mayonnaise, lemon juice, pepper, garlic and oil in a bowl. Stir to combine. Refrigerate until ready to use.

3. Preheat grill to medium-high.

4. Season chicken breasts with Montreal Chicken Seasoning and rub with oil on both sides.

5. Grill chicken breasts 4-6 minutes per side, depending on size. (Cook until internal temp 160°F is reached)

6. Grill or toast inside of Buttermilk Potato Rolls, just enough to toast them and form grill marks.

7. Top buns with grilled chicken, lettuce, tomato, red onion and mayo and serve.