Скачать или смотреть SUMPOT Water Immersion Retort

Email: [email protected] ｜WhatsApp: +86 15169671266
🔷 Water Immersion Retort
Efficient · Uniform · Versatile Thermal Sterilization Solution

✅ Key Advantages:
🔹 Full Immersion Sterilization for Uniform Heat Transfer
Utilizing a water immersion method, products are completely submerged in hot water for sterilization. With no dead zones or air pockets, each package reliably meets the required F-value.
🔹 Ideal for Large Packages and Irregularly Shaped Products
Whether it’s a 1kg sauce pouch, vacuum-packed whole chicken leg, marinated eggs, or vacuum-packaged corn, water immersion sterilization perfectly envelops the product, reducing mechanical shock and preserving package integrity.
🔹 Gentle Heating and Cooling to Protect Flavor and Appearance
With controlled heating, constant temperature, and gradual cooling curves, the process avoids thermal shock, effectively retaining the natural sweetness of corn, the viscosity of sauces, and the layered color of marinated eggs.
🔹 Compatible with Various Packaging Materials
Suitable for high-temperature retort pouches, vacuum bags, PP trays, composite aluminum foil bags, and more, ensuring excellent adaptability.
🔹 Automated Controls for Guaranteed Food Safety
Equipped with full PLC control, integrated temperature/pressure/time monitoring and recording systems, our retort meets rigorous standards including HACCP, FDA, and CE certifications.

🎯 Ideal For:
🍗 Large cuts of meat (e.g., marinated beef, whole chicken legs)
🌽 Vacuum-packed ready-to-eat corn
🥚 Marinated or salted eggs in vacuum packaging
🥣 Bulk concentrated sauces (1kg/2kg retort pouches)
🍱 High-end pre-prepared meals or central kitchen bagged products

📞 Contact Us:
Vicky Zhang
📧 Email: [email protected]
📱 WhatsApp: +86 15169671266
Let’s work together to create safer and more delicious ready-to-eat food solutions!