Скачать или смотреть Mushroom Wild Rice Soup - Episode 111

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Ingredients:
16oz baby bella mushrooms, sliced
3 stalks celery, diced
3 carrots, diced
1 medium yellow onion, diced
1 clove garlic, minced
2 tablespoons unsalted butter
1 tablespoon all purpose flour
1 ½ teaspoons poultry seasoning
6 cups low sodium vegetable broth
1 ½ cup uncooked wild rice (find one without seasoning mixed in if possible)
1/3 cup heavy cream
Salt and pepper to taste

I’ve mentioned countless times that my daughter and I can both eat soups year round, which makes me EXTRA excited that its officially soup season this year! I love adding wild rice to soups for that nutty bite and texture that adds something really special to something already so delicious and comforting. You can add meat to this if you like, although I love it with just veggies, and you can even make it vegan by switching the butter for olive oil and omitting the heavy cream at the end! Give this a try and don’t forget to tag me on Instagram when you do (@thebitewithjackie) so I can see and share!
#WildRiceSoup #VegetarianSoup #FallRecipes

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