In this video, we will be showing you how to make delicious and hearty khichuri with winter vegetables. Khichuri is a popular Bengali dish that is often enjoyed during the winter season. The combination of lentils, rice, and a variety of winter vegetables makes this dish not only nutritious but also incredibly flavorful. We will be using vegetables such as potatoes, carrots, peas, and cauliflower to add a pop of color and flavor to our khichuri. Our step-by-step tutorial will guide you through the process of cooking this comforting and mouth-watering dish. So grab your pots and pans and join us in the kitchen as we whip up this perfect winter meal! Don't forget to like, comment, and subscribe for more delicious recipes. Let's get cooking!
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INGREDIENTS:
1)MUNG DAL 200gm
2)CAULIFLOWER 1
3)CABBAGE
4)POTATO 2
5)CARROT 1
6)GREEN CHILLI 7
7)KARAISUTI
8)MUSTARD OIL
9)SALT
10)TURMERIC
11)GOBINDA BHOG RICE 200gm
12)RED CHILLI 2
13)WHITE CUMIN
14)CARDAMOM 1
15)CINNAMON
16);CLOVES 4
17)GINGER PASTE
18)CUMIN POWDER
19)RED CHILLI POWDER
20)RAISINS
21)SUGAR
22)GHEE
23)GARAM MASALA POWDER
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