Скачать или смотреть How to Cook Fresh Green, Purple & Yellow Snap String Beans, to a tender & smooth Texture Chef Jahnke

How to Cook Fresh Green, Purple and Yellow Snap String Beans, tender and smooth;
Please allow me to share a cooking technique to boil fresh green, purple and yellow beans, to get them into a smooth tender texture.
General info:
Green beans or also called snap or string beans, come native from Green beans, are one of the most popular edible varieties of pod bean. The lima bean is the most common shell bean sold in the United States. Green beans originated in Peru and spread to South and Central America by way of the migrat- ing Indian tribes
After the Spanish explorers had them brought over the Ocean to the other continents and are now and since long time also popular in the european cuisine and others.
Green beans can be eaten blanched, boiled, steamed, grilled, backed, cooked in soups or and stews or prepared many other ways.
How to clean fresh green, yellow or purple beans:
Wash them with cold water
Snip or cut of both ends
If the center has a fiber texture string, then pull it of together with the stalk
How to boil 500 g of fresh green, purple and yellow beans:
Bring to boil 2 L of water
Add 10 g salt
Boil the yellow wide beans for 9 minutes, the thin european style beans for 10 minutes and the purple, green and yellow thicker type beans for 17 minutes
Put them direct after to 1 L of ice water with 5 g salt and let them cool of for 3 minutes
Take them out of the water and now they are tender cooked and ready to be joined cold with a dip of just like they are or you can saute them in butter, or wrap them in bacon and saute them with caramelized onion butter like I show in my other video