Boti Fry Recipe | Village Style Kudal Curry | Goat Intestine Gravy | mutton masala

Boti Fry Recipe | Village Style Kudal Curry | Goat Intestine Gravy | Cooked
Hyderabadi Style Boti Ka Salan | Goat Intestine Recipe |ಬೋಟಿ ಗೊಜ್ಜು ಹೀಗೇ ಮಾಡಿದರೇ ರುಚಿ ಸೂಪರ್ ಹಿಟ್ |

#Botigojju #MuttonBotiCurry #Botigravy #BotiFry #Mutton #Muttoncurry #muttongravy

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Ingredients :
Goat Mutton intestine/Boti -1 kg(cooked with water & salt for 4 whistles in cooker)
Saunf-1/2 tsp
Stone flower-1/2 tsp
Onion-4
Tomato-4
Curry leaves-2 tbs
Ginger garlic paste-2 tbs
Turmeric powder-1/2 tsp
Coriander powder-2 1/2 tbs
Garam masala powder-1/2 tbs
Red chilli powder-1 tbs
Mutton masala powder-1/2 tbs
Mint leaves-1/2 cup
Coriander leaves-1/2 tsp
White sesame seeds-1 tbs(soaked in water)
Cashew nuts-7(soaked in water)
Poppy seeds-1 tbs(soaked in water)
Coconut-1/2 cup

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