Скачать или смотреть EGGPLANT DIP

Wholesome eating doesn’t have to be complicated. With the Faber Air Fryer 8L, you can whip up a creamy, smoky Eggplant Dip using up to 85% less oil while still keeping all the rich flavors intact. Thanks to its Rapid Heat Technology, customizable temperature control, intuitive LED display, and easy-to-clean non-stick basket, every dish becomes faster, healthier, and absolutely effortless.

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Roasted Eggplant Dip

To Prepare
• Eggplant – 1
• Red chili – 1
• Small onion or scallion – 1
• Garlic – 1 clove
• Cherry tomatoes
• Olive oil - 1 tbsp
• Black pepper-1/2 tsp
• Salt – ½ tsp
• Chilli powder–1 tsp
• Parsley – 1 handful

Method-
1. Wash and dry the eggplant. Make 4 long slits around it to form.
2. Stuff eggplant pockets with garlic, onion, herbs, and tomatoes. Drizzle with salt, chilli powder, black pepper and spray olive oil.
3. Roast at 200°C / 400°F for ~20 minutes until soft.
5. Once cool, peel or scoop out eggplant flesh.
6. Mash Roasted brinjal to the desired texture, sprinkle some chilli powder, place some cherry tomatoes and Garnish with fresh parsley.
• Serve warm or chilled with Chilli Khakra, pita, flatbreads, or crackers.