डाळ पालक रेसीपी | Dal Palak Recipe By Archana Arte In Marathi | How To Cook Palak Dal At Home

This Winter learn how to cook Dal Palak in Marathi by Archana Arte only on IFN Marathi.

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Ingredients

1 tbsp Oil
1 tbsp Butter
1 tsp Rai
1 tsp Jeera
15-20 Curry Leaves
1 tbsp Ginger Garlic Crushed
4-5 Bor Mirchi Whole
1/2 tsp Haldi Powder
1 tsp Mix Masala
1 Onion Chopped
1 Tomato Chopped
Salt to Taste
Water as required
1 cup Tur Dal Boiled
1/2 Water
1 bunch Palak

१ मोठा चमचा तेल
१ मोठा चमचा बटर/लोणी
१ छोटा चमचा मोहरी
१ छोटा चमचा जीरे
१५-२० कढीपत्त्याची पाने
१ मोठा चमचा ठेचलेले आले लसूण
४-५ बोर मिरची
१ छोटा चमचा हळद
१ छोटा चमचा मिक्स मसाला
१ चिरलेला कांदा
१ टोमॅटो
मीठ चावीनुसार
पाणी
१ कप शिजलेली तूर डाळ
१/२ कप पाणी
१ जुडी पालक

Method :
- Turn on the gas and add a tbsp of Oil and Butter.
- Once heated, add Mustard Seeds, Cumin Seeds, Curry Leaves, Ginger-Garlic paste and Round Red Chillies. Mix all these well.
- Add Turmeric Powder, Mix Masala, finely chopped Onion, Tomato and Salt to taste. Mix it again together.
- Add Water to it and then let the onion and tomato turn soft. Wait for 10 Mins.
- Add 1 cup cooked Lentils (liquefied Tur Dal/Pigeon Pea) . Mix it up.
- Add finely chopped Spinach to the mixture in the pan. Mix it well.
- Once boiled add Butter to it and let it melt.
- Plate it and Serve with Rice and other accompaniments.