Doddapatre Tambuli - A classic Karnataka side dish!

Описание к видео Doddapatre Tambuli - A classic Karnataka side dish!

Doddapatre Tambuli or Ajwain leaves Tambuli is a curd-based side dish made with doddapatre leaves, pepper, jeera and coconut.

The word Tambuli is used in Kannada to indicate the use of curd as the base for the dish. Tamilians usually call curd-based dishes pachadi.

For a detailed recipe, please read it on my blog at https://www.makepotato.com/how-to-mak...

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