African Twist on Bunny Chow - Chakalaka Edition | South African Vegetarian Meal | Durban Bunny Chow

African Twist on Bunny Chow - Chakalaka Edition | Flavorful South African Vegetarian Meal | Meatless
Hey guys, welcome back to our channel! Today we're going to be making a delicious South African dish - Chakalaka Bunny Chow. This is a hearty and flavorful meal that's perfect for any occasion. If you've never heard of Bunny Chow before, it's a South African street food that originated in Durban. It consists of a hollowed-out loaf of bread filled with curry and other delicious ingredients. And today, we're going to be showing you how to make a Chakalaka version of Bunny Chow. So, let's get started!

Ingredients:
1 large loaf of bread
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can of diced tomatoes
2 tbsp of tomato paste
1 tbsp of curry powder
1 tsp of paprika
1 tsp of cumin
Salt and pepper to taste
1 can of baked beans
2 tbsp of vegetable oil
Fresh coriander, chopped (optional)
Instructions:

Start by preparing the bread. Cut off the top of the bread loaf and hollow it out, leaving about 1/2 inch of bread on the sides and bottom. Keep the bread that you have removed to use as dipping bread later.
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
Add the chopped bell peppers and sauté for another 2-3 minutes.
Add the diced tomatoes, tomato paste, curry powder, paprika, cumin, thyme, sugar, salt, and pepper. Stir well to combine.
Add the baked beans to the pot and stir well. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
Once the Chakalaka curry is ready, spoon it into the hollowed-out bread loaf.
Garnish with chopped coriander (if using).
Serve hot, with the reserved bread on the side for dipping.
And there you have it, a delicious Chakalaka Bunny Chow that's sure to satisfy your cravings. We hope you enjoyed this recipe and give it a try at home. Don't forget to like and subscribe to our channel for more delicious recipes from around the world. Thanks for watching!

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Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. Throughout various South African communities one can find different versions of the bunny chow, which uses only a quarter loaf of bread and depending on which part of the country you are in, is sometimes called a scambane, kota ("quarter") or shibobo; it is a name that it shares with sphatlho, a South African dish that evolved from the bunny chow, Bread Recipe for Bunny Chow

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