Скачать или смотреть Baked Italian Sausages with Potatoes, Carrots and Onions.

Ingredients

4–6 Tuscan sausages (depending on the size of your dish)

3–4 medium potatoes, washed and sliced (skin on)

1–2 large onions, sliced (not too thin)

1–2 carrots, sliced (thicker pieces work best)

Optional: 1 beet, sliced (for extra flavor and color)

Salt (to taste)

Crushed red pepper (to taste)

Oregano (to taste)

Olive oil (for drizzling)

Fresh cilantro or parsley (for garnish)

Instructions
1. Prepare the base
Preheat your oven to 350°F (180°C).

In a baking dish, arrange the sliced potatoes in a single layer, side by side.

Sprinkle with salt, crushed red pepper, and oregano.

2. Add onions
Tuck sliced onion pieces between the potato slices. This helps add flavor and moisture.

3. Place the sausages
Arrange the Tuscan sausages side by side over the potatoes and onions, filling the dish evenly.

4. Add the vegetables
Place the carrot slices (and beet slices if using) in between the sausages.

Top with the remaining onion slices for extra flavor.

5. Final seasoning
Sprinkle with a bit more salt, oregano, and crushed red pepper (be mindful: sausages already have salt).

Drizzle olive oil over the top to keep everything moist.

6. Bake in two stages
Cover the dish tightly with aluminum foil and bake for 1 hour.

After 1 hour, remove the foil and return to the oven for another hour. This step browns the sausages and concentrates the flavors.

7. Finish and serve
Once done, sprinkle with freshly chopped cilantro or parsley before serving.

Serve hot and enjoy the rustic, flavorful mix of roasted vegetables and sausages!
.
🔔 Subscribe to the channel and like the video. Thanks so much for watching.
😻 Leave your comment below, I'll love to know.