Coconut Rice | Sanjeev Kapoor Khazana

Rice cooked in coconut milk along with fresh cut vegetables.

COCONUT RICE

Ingredients

¾ cup scraped fresh coconut
1½ cups Basmati rice, soaked
3 tablespoons ghee
1 teaspoon mustard seeds
½ teaspoon cumin seeds (jeera)
10-12 curry leaves
2-3 dried red chillies, broken
7-8 cashewnuts, halved
1 medium carrot, finely chopped
½ teaspoon red chilli powder
½ cup green peas
Salt to taste
½ cup coconut milk
1 tablespoon chopped fresh coriander leaves + for garnishing

Method

1. Heat ghee in a non-stick pan. Add mustard seeds and cumin seeds and let the seeds splutter.
2. Add curry leaves and mix. Add red chillies, mix and sauté for a minute. Add cashewnuts and carrot, mix and sauté for 2 minutes.
3. Add coconut and mix. Add chilli powder and mix. Add rice, 3 cups water, green peas, salt and coconut milk, mix, cover and cook till fully done.
4. Add coriander leaves and mix.
5. Garnish with coriander leaves and serve hot.


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