Stifado - Traditional Greek and Cypriot Winter Dish

👨‍🍳 Discover the warmth of traditional Greek and Cypriot cuisine with our Stifado recipe! Perfect for chilly winter days, this hearty beef and onion stew is simmered to perfection with rich spices and a touch of red wine. 🍲 Follow our simple, step-by-step guide and bring a taste of the Mediterranean to your table. 🌍 Don't forget to like, share, and subscribe for more delicious recipes from around the world! 🌟


Ingredients:
🥩 Beef: 500 grams
🧅 Baby onions or small shallots: 300 grams
🫒 Olive oil: 2 tablespoons
🍅 Tomato purée: 1 cup
🍷 Red wine: 75 milliliters
🍅 Tomato paste: 1 tablespoon
🧄 Garlic: 1 teaspoon
🌿 Cloves: 4 pieces
🍃 Bay leaves: 2 pieces
🌿 Cinnamon stick: 1 piece
🍯 Sugar: 1 teaspoon
🌿 Rosemary: 1 small sprig
🧂 Salt and pepper: to taste


Instructions:
1️⃣ Start by frying the beef in a little oil until it turns brown.
2️⃣ Remove the beef from the pot. In the same pot, sauté the peeled onions in 2 tablespoons of olive oil until golden.
3️⃣ Return the beef to the pot and mix with the onions.
4️⃣ Add tomato purée, garlic, tomato paste, and red wine to the beef and onion mixture.
5️⃣ Season with sugar, salt, and pepper.
6️⃣ Add the cinnamon stick, cloves, bay leaves, and rosemary to the pot.
7️⃣ Cover the pot and let it cook for 2.5 to 3 hours on the stove or in the oven.

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