懷舊越南法式巴爹酥簡單容易做法 - Puff Pastry Meat Pies - Pate So (中文字幕) [粵語]

#AmysCuisine #懷舊越南法式巴爹酥 #PuffPastryMeatPies #PateSo
#脆味廚房 #VietnameseCooking #CantoneseCooking #月餅做法

圆形曲奇刀
Round Cookie Cutters

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[材料:]
豬肉碎 200克
豬肝醬 1 罐 (75g)
洋蔥粒 60克
鹽 半茶匙
胡椒粉 半湯匙
生粉 1湯匙
雞精 1茶匙
糖 1茶匙
蠔油 1湯匙
牛油 30克


Ingredients:
200g Ground Pork
1can (75g) Cured Pork liver ( Pate)
60g Onion
½ tsp Salt
½ tbsp Ground Black Pepper
1 tbsp Tapioca Starch
1 tsp Chicken powder
1tsp Sugar
1 tbsp Oyster Sauce
30g Butter





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