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Pappu Undralu prasadam, a special naivedyam for Vinayaka Chavithi!I am going to show you how to make soft and delicious Pappu Undralu at home. Watch this video and make them at home too.
This is a traditional South Indian dessert, particularly popular in the Andhra Pradesh and Telangana regions. It consists of handmade sooji dumplings. which are cooked in a creamy mixture of Urad dal, jaggery, and coconut.
Do try this Pappu Undrallu recipe at home on the occasion of Ganesh Chaturthi and leave your valuable feedback in comment section🤗. If you like this video please do like share & subscribe🙏👍

Ingredients:-
1 Cup Urad dal
Water - 1 liter
Sooji - 1 & 1/4 cup
Jaggery-1 & 1/2 cup
Ghee - 2Tbsn
Chopped fresh coconut - 2 Tbsn
Cardamom powder - 2 Tsn


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