Скачать или смотреть Old-Fashioned Amish Cornbread – Secret Ingredient: Sour Cream!

This Amish cornbread has a soft texture and a hint of sweetness, making it a perfect dish to go along with any meal. It's baked to a golden brown with a tender crumb and a touch of butter for extra richness.

Amish Cornbread
1 cup all-purpose flour
1 cup cornmeal
1 Tbsp baking powder
1/4 cup sugar
1/2 tsp salt
2 eggs
1/2 cup milk
1 cup sour cream
1/4 cup melted butter

Instructions
Combine all the ingredients together in a large mixing bowl. Pour batter into a greased 8x8 baking dish. (I like to use a hot cast iron skillet with 2 Tbsp melted butter) Bake in a 400 degree oven for 25 to 30 minutes until you can insert a toothpick into the center and it comes out clean.


Cookbook
Thyme To Cook: Family Favorites https://a.co/d/ajNPzOe

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