Скачать или смотреть Pickled sun dried tomatoes in Olive Oil 🍅 -Italian sun-dried tomatoes | Pomodori secchi sott’olio 🍅

Pickled Sun-Dried Tomatoes in Olive Oil - Italian sun-dried tomatoes - Pomodori secchi sott’olio

Ingredients:-
7 ounces sun-dried tomatoes (200 grams)
2 cups white vinegar(480 ml)
2 cups water (480 ml)
1 tsp sea salt

1 tablespoon of dried oregano
10 large pitted green olives
2 tablespoon of capers in salt or brine
4 or more large cloves of garlic sliced
Large jar preferably with a large mouth opening
Olive oil

Directions:-
Step#1-Wash your jar with soap and hot water.
Step#2-Fill a pot with enough water to submerge the jar in it.
Step#3-On high heat bring to a boil and boil at least for five minutes.
Step#4-Remove from water and dry on a clean towel until ready to use.
Step#6-Mix water and vinegar in a medium pot and bring to a boil add salt and the tomatoes.
Step#7-Bring back to a boil and let them boil for 2 minutes.
Step#8-Remove from them and place on a cookie sheet cover with paper towels or a kitchen towel.
Step#9-Let them cool and dry off excess liquid.
Step#10-Now take one tomato and in the inside part put a slice of garlic, a slice of olive, a couple of capers, and a pinch of oregano.
Step#11-Take another slice of tomato and inside facing down form a small sandwich.
Step#12-Place at the bottom of the jar.
Step#13-Continue the process until the jar halfway filled. Now add your oil.
Step#14-Continue stacking the tomatoes until the jar is filled.
Step#15-Cover with olive oil and store it in your refrigerator.
Step#16-When you eat the tomatoes make sure you replenish the oil.
Step#17-They should always be submerged in oil.

They will keep for weeks. Use the oils to dress your salads or I love adding it to bean salads.

Enjoy
Buon appetito!
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Pickled Sun-Dried Tomatoes in Olive Oil - Italian sun-dried tomatoes - Pomodori secchi sott’olio