Aqua Feed || how to use the nutrients efficiency, reduce crude protein and increase fat in the feed

In the highly competitive #aquatic feed market, almost all products are pursuing high nutritional indicators and high digestibility, while ignoring the decline in growth, immunity and quality of aquatic animals caused by excess nutrition.The consequence of this is to increase the environmental load, and waste valuable protein source, which is also an important reason affecting the sustainable development of the aquaculture industry.
Therefore, it is necessary to reduce the crude protein and increase the fat in the feed, which can not only reduce the decomposition of protein as energy, improve the deposition rate of protein, but also reduce the cost of feed.

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