Скачать или смотреть Day-4,GIAN Course:Sustainable Approaches in Postharvest Handling and Value Addition of Fresh Produce

Join us for an engaging live stream of the GIAN course, Sustainable Approaches in Postharvest Handling and Value Addition of Fresh Produce, organized by the Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha (NIT Rourkela).

This course will feature discussions on sustainable strategies, cutting-edge innovations, and practical techniques to enhance the quality, shelf life, and value of fresh produce.

Key Speaker:
🗣️ Dr. Pankaj B. Pathare
Associate Professor, Soil, Water & Agricultural Engineering
Sultan Qaboos University, Oman

Course Coordinators:
👨‍🏫 Dr. Arun Prasath Venugopal
Assistant Professor, Food Process Engineering, NIT Rourkela, India

👨‍🏫 Dr. Vivek Kambhampati
Assistant Professor, Food Process Engineering, NIT Rourkela, India

📍 Organized by: Department of Food Process Engineering, NIT Rourkela, Odisha
📅 Location: NIT Rourkela, Odisha

Don't miss this opportunity to learn from experts and gain practical insights into sustainable postharvest practices and value addition!