Скачать или смотреть Pongal Recipe | Ven Pongal | Ghee Pongal | Dassana's Veg Recipes

Pongal recipe - A delicious South Indian porridge like preparation made with rice and yellow moong lentils. It can be made sweet or savory. Find below complete detailed recipe of the savory version:
https://www.vegrecipesofindia.com/ven...

Pongal is a popular recipe having both savory and sweet versions. It is made during the popular Pongal Festival or other Hindu festivals in South India and is offered to the deities as naivedyam (offerings of food).

Here I share the savory version of Pongal Recipe known as Ven Pongal or Khara Pongal or Ghee Pongal laced with the wonderful flavors of cumin, asafoetida, curry leaves, ginger and black pepper. Not to forget the lovely aroma of ghee, in it.

Note that I have kept the black peppercorns whole, but feel free to crush them and add in the ven pongal recipe.

For cooking rice and lentils
½ cup rice – any medium to short grained or regular rice, 100 grams
¼ cup moong dal or 60 grams, hulled and split mung lentils
½ teaspoon cumin seeds – lightly crushed
⅛ teaspoon asafoetida (hing)
1 inch ginger – chopped or 1 teaspoon heaped chopped ginger
3 to 3.25 cups water or add as required
salt as required

For Tempering Ven Pongal
1 teaspoon cumin seeds
1 teaspoon black peppercorns - whole or crushed, you can also add ½ teaspoon black pepper
1 sprig curry leaves or 10 to 12 small to medium curry leaves
10 to 12 cashews – whole or halved
2 to 3 tablespoons Ghee (clarified butter)

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