Скачать или смотреть Who Controls Your Meat? One Farmer’s Bold Solution

🔍 What if your steak came with a side of corporate control?

In this eye-opening episode of Farm Learning with Tim Thompson, we meet Tammi Jonas, a leading voice in food sovereignty and one of Australia's pioneers in on-farm meat processing. As multinational corporations like JBS and Cargill tighten their grip on the Australian meat industry, farmers like Tammi are fighting back — by building micro abattoirs that put power back in the hands of local farmers and communities.

We tour Tammy’s regenerative farm in Daylesford, VIC and uncover:

Why local abattoirs are vanishing

How regulations crush small-scale meat producers

What a fully off-grid, animal-welfare-focused micro abattoir looks like

How this farm supports 7 full-time livelihoods on just 70 acres

If you care about food security, ethical meat, and community-based agriculture, this is the video you need to see.

👇 SUPPORT TAMMI’S MISSION:
📘 Buy her book: https://jonaifarms.com.au/#jonaifarms
🌱 Learn more: https://afsa.org.au

📍 Location: Daylesford, Victoria, Australia
🎙️ Guest: Tammi Jonas – Farmer, Activist, Meat Inspector, PhD
⚡ Powered entirely by solar and veggie oil

🔗 Related Videos:
→ Regenerative Grazing in Outback NSW
→ Sunday Soil with Colin Seis
→ Fixing Revegetation with Goats

#FoodSovereignty #MicroAbattoir #EthicalFarming #MeatProcessing #FarmLearning

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00:00 Meat industry consolidation in Australia
01:10 Meet Tammy Jonas – food sovereignty pioneer
03:00 Who controls Australian abattoirs now?
06:00 Small farmers locked out of processing
08:00 Building a micro abattoir: how and why
12:00 Temple Grandin’s influence on design
15:00 Solar-powered, off-grid meat processing
18:00 From waste to fertility – the composting loop
20:00 Integrating meat and horticulture
22:00 Why local food systems matter
25:00 Affordability: is this just for elites?
27:00 Government support and systemic change
28:00 Final thoughts and how to support