Easy Ways to Make Local Rice Bowls in North, South, East, and West Japan

Delicious rice bowl recipes eaten in the east, west, south, and north of Japan will be presented.
In Japan, each region has its own famous rice bowl that has been eaten for centuries.
In this video, I will teach you how to make them easily at home!

#ricebowl #ricebowlrecipe #japanesecooking

Recipes（Official）: https://misosoup.site/easy-ways-to-ma...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Chicken Namban Bowl - Miyazaki Prefecture's Local Cuisine
06:27 Kinugasa Bowl (Kyoto Verison of Oyakodon)
09:11 Saitama Misobutadon (MIso-Glazed Pork Bowl)
12:51 Hokkaido Ganmodoki (Japanese Fried Tofu Patties)
Bowl

1. Chicken Namban Bowl - Miyazaki Prefecture's Local Cuisine

Ingredients [for 2 servings]
・Rice (as much as you want)
・9 oz (250g) Chicken
・A pinch of Salt and pepper
・1-2 tbsp Potato starch
・Oil for frying

Sauce for the chicken
・2 tbsp Sugar
・1.5 tbsp Soy sauce
・1.5 tbsp Rice vinegar

Tartar sauce
・Half of Boiled egg
・1 oz (30g) Onion
・3.5 tbsp Mayonnaise
・1.5 tsp Sugar
・1 tsp Ketchup
・1-2 tsp Minced pickles (optional)

Topping
・Shredded cabbage
・Daikon sprouts
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2. Kinugasa Bowl (Kyoto Verison of Oyakodon)

Ingredients [for 1 serving]
・Rice (as much as you want)
・1 sheet of Thin fried tofu (Abura-age)
・1.4 oz (40g) Green onion
・1 Egg
・5 tbsp (70ml) Water
・1 tbsp Sake
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar
・A pinch of Dashi powder
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3. Saitama Misobutadon (MIso-Glazed Pork Bowl)

Ingredients [for 2 servings]
・Rice (as much as you want)
・5 oz (140g) Thinly sliced pork loin 
・2.8 oz (80g) Onion
・A pinch of Salt and pepper
・1.5 tbsp Miso paste
・1 tbsp Sake
・1 tbsp Sugar
・1 tbsp Mirin
・0.5 tbsp Soy sauce
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1-2 tsp Oil
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4. Hokkaido Ganmodoki (Japanese Fried Tofu Patties)
Bowl

Ingredients [for 2 servings]
・Rice (as much as you want)
・10.6 oz (80g) Tofu
・2.8 oz (80g) Japanese yam (Yama-imo)/Chinese yam (Naga-imo)
・1 oz (30g) Carrot
・1 oz (30g) Edamame beans
・1 tbsp Dried hijiki seaweed
・2 tbsp Potato starch
・1 tbsp Mirin
・1/2 tsp Salt
・Oil for frying