Скачать или смотреть Pizza with Smoked Salmon, Creme Fraiche, and Caviar | 40 Best-Ever Recipes | Food & Wine

Wolfgang Puck's insanely popular “designer” pies at Los Angeles’ Spago pioneered an anything-goes approach to toppings. One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche, and caviar, changed pizza forever. In his original recipe, Puck called for black or golden caviar to top this delectable pizza. Today, sustainable, affordable caviar, like farmed sturgeon or salmon roe, makes Puck’s game-changing dish even easier to make at home.

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In celebration of Food & Wine 40th anniversary we've compiled our 40 best-ever recipes. Of the more than 24,000 recipes we've shared since 1978, these are the ones so memorable, so revelatory, and so delicious we're still making them four decades later. Be sure to check out the entire playlist for other great recipes.

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