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While I use pizza sauce for most of my pizza styles, I really like marinara sauce for Chicago deep dish as this style of pizza has a really thick layer of sauce right on top. I think the sweetness of a pizza sauce with its San Marzano tomatoes can be overpowering when you are using that much sauce. I also like to use marinara as a dipping sauce for garlic knots or calzones, and it's fantastic as a pasta sauce. This marinara sauce can be good on any pizza and I think it works well with pizzas with nods to pasta dishes like chicken parmesan or meatball.

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Pizza Sauce Recipe:    • Easy Pizza Sauce with San Marzano Tomatoes  

I’ll let you know a little bit about the difference between my pizza sauce and marinara.

My pizza sauce is an uncooked tomato sauce with just a few ingredients. This really allows the sweetness of the tomatoes to shine and serve as a contrast against the saltiness of the cheese and other toppings. Marinara sauce is cooked on the stove, it’s milder, and blends together the aromas of all different ingredients.

While I use sweet San Marzano tomatoes for my pizza sauce, I like to use a milder local tomato like a New Jersey or California tomato for my marinara sauce. I really like these Scalfani New Jersey tomatoes, Tutorosso, is another good brand of American tomatoes, and a lot of Italian-American companies make some good tomatoes. You can also get some good tomatoes from your local farms.

Ingredients:

-28oz can of American tomatoes
-4 cloves of garlic
-half of a white onion
-2 tablespoons of extra virgin olive oil
-1 teaspoon of pepper
-1/2 teaspoon of Sicilian sea salt
-1 teaspoon of oregano
-1 teaspoon balsalmic glaze
1 bay leaf
1 anchovy (can substitute extra 1/2 teaspoon of salt)
- 4 basil leaves