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PANEER BHURJI RECIPE ❤️

Ingredients:
Paneer or 2l milk, 4 tbsp vinegar + 4 tbsp water
Oil - 1 tbsp
Butter - 1 tbsp
Cumin/Jeera - 1 tsp
Garlic - 1 tbsp
Ginger - 1 tbsp
Green Chilli - 2pc
Onion - 2pc
Turmeric Powder - 1/2 tsp
Coriander Powder - 2 tsp
Degi Red Chilli Powder - 2 tsp
Aamchur Powder - 1/2 tsp
Tomato - 2pc
Salt to taste
Water
Kasuri Methi
Garam Masala - 1/4 tsp
Handful Coriander Leaves
Cream - 2 tbsp


Recipe:
1. Paneer: Boil 2l milk, while stirring add 4 tbsp vinegar + 4 tbsp water mixture. Gently stir. Once it has curdled, pass it through a seive, run it through fresh water and your paneer is ready!

2. Take a tawa or pan, add oil, cumin, butter, ginger, garlic and green chillies. Saute.

3. Add chopped onions. Once they turn translucent, add haldi powder, coriander powder, degi red chilli powder and amchur powder. Mix.

4. Add chopped tomatoes along with salt and water. Mix well and let it cook properly.

5. Add the paneer along with some kasuri methi, garam masala, coriander leaves, cream and butter. Mix well and enjoy!


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