Newfoundland Pea Soup And Dough Boys

In this video I’ll show you how to make traditional Newfoundland pea soup and dough boys! Give this recipe a try and let us know how it turns out in the comments below!

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Printable recipe: http://samandfengcooking.com/

Recipe:
1 lb salt beef
2 cups yellow split peas
1 onion, diced
2 bay leaves
3-4 medium carrots
½ rutabaga or one small rutabaga
2 parsnips
4 potatoes

Dough Boys:
1 ½ cup flour
¼ cup cold butter
3 teaspoons baking powder
½ teaspoon salt
1 cup milk or water

1. Soak salt beef and split peas in cold water overnight or 24 hours.
2. Drain the salt beef and cut into small pieces
3. Drain the split peas and add both to a large pot along with the diced onion.
4. Add 12 cups of water to the pot. Simmer for 2 hours or until the peas have dissolved and the beef is tender. Check every 30 minutes to give it a stir and add extra water if needed.
5. Dice the carrot, potato, turnip and parsnip. Add to the soup and cook for 20 minutes.
6. For the dough boys, mix the flour, salt and baking powder. Mix with the cold butter with your hands. Add the milk until you have a smooth batter.
7. Use a small cookie scoop to drop small balls of dough into the soup.
8. Cover and cook for 10-15 minutes. At this point the vegetables should also be cooked through. Take out the dough boys and serve the soup with dough boys on top.

#peasoup #doughboys #samandfengcooking #homecooking #cooking #newfoundlandpeasoup #saltbeef #splitpeasoup

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