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​‪@beat_the_hunger‬ Ingredients:
. Oil/ghee (3-4 TBSP)
. Asafoetida (1/4 TSP)
. Cumin Seeds (1 TSP)
. Mustard Seeds (2/3 TSP)
. Curry Leaves (10-15 nos)
. Onion (1 medium sized)
. Soaked Kashmiri Red Chillies, Garlic & Oil paste
. Salt to taste
. Turmeric Powder (1/4 TSP)
. Garam Masala (1 TSP)
. Turn off the stove
. Beaten Curd (1 - 1.2 litres)
. Coriander Leaves (chopped)


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