Delicious Garlic Turkey & Gravy. Recipe below + link to the full video & 20 other turkey recipes!

400-Clove Garlic Turkey from the Stinking Rose in San Francisco, CA.

Garlic is known and "the stinking rose." The Stinking Rose restaurant serves over 50 tons of garlic per year! From their website, "Garlic is our passion. When in San Francisco, all you have to do is "follow your nose" and it will lead you to one of The-City-By-The-Bay's most unique and entertaining dining experiences... The Stinking Rose: A Garlic Restaurant."

In this recipe & video I set out to smoke a whole turkey and make garlic gravy just as they do at The Stinking Rose. We amped it up by slathering the turkey in a homemade compound butter for moisture and flavor and also used our brand new, savory seasoning Hail Mary, which turned out to be a winner. You can prepare this recipe as as a spatchcock turkey as well if you do not want to prepare it as a traditional whole turkey.

This turkey recipe utilizes a wet brine to impart serious moisture and amazing flavor while creating a gorgeous final product with a beautiful color. If dry brining is your preference, we have a Dry Brine Turkey Recipe as well.

Meat Church Turkey Combo which includes a Bird Baptism Brine + one of our top poultry seasonings: https://www.meatchurch.com/collection...
Hail Mar BBQ Rub: https://www.meatchurch.com/products/h...

Recipe: https://www.meatchurch.com/blogs/reci...
Old Fashioned Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
Montana Knife Co - https://bit.ly/mcmkc

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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