ചെറുപയർ പരിപ്പ് പായസം | Moong Dal Payasam | Delicious Indian (Kerala) Dessert Made Easy!

Experience the rich flavors of Kerala with my step-by-step recipe for Moong Dal Payasam, a cherished dessert that perfectly balances sweetness and warmth. This traditional Indian sweet dish is made with roasted moong dal (yellow lentils), creamy coconut milk, and jaggery, infused with aromatic spices like cardamom and garnished with fried cashews and raisins. A must-have on any special occasion, this Kerala-style Payasam is a heartwarming treat that is easy to prepare and utterly delicious.

In this video, I’ll guide you through the entire cooking process—right from roasting the dal to achieving the perfect consistency of the payasam. Whether you’re new to Indian desserts or a seasoned cook looking to perfect this classic, our tips and tricks will help you create an authentic and delightful dessert that will impress your family and friends.

So, roll up your sleeves, gather your ingredients, and let’s bring the taste of Kerala to your kitchen! Don’t forget to hit the like button if you enjoy the video, share it with your friends, and subscribe to our channel for more delicious recipes from across India!

Ingredients required:-

1. Moong Dal (Yellow Split Gram) - 1 cup
2. Jaggery Powder - 1 & 1/2 cup
3. Thick Coconut Milk - 1 cup
4. Thin Coconut Milk - 1 & 1/2 cups
5. Ghee (Clarified Butter) - 3 tablespoons
6. Cashew Nuts - 2 tablespoons
7. Raisins - 2 tablespoons
8. Dried Ginger & Cardamom (Roasted & Powdered) - 2 teaspoons
9. Sago Rice - 2 & 1/2 tablespoons
10. Water - As needed
11. Salt to taste
12. Coconut (Thinly sliced) - 2 tablespoons

These ingredients create a deliciously creamy and aromatic Moong Dal Payasam, capturing the authentic flavors of Kerala.