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Paneer Biryani Recipe:-
Ingredients

800g Paneer ( cut into 1 inch cubes)
Paneer Marination:-
1 tsp kashmiri red chilly powder,
1/4 tsp turmeric powder,
1 tsp Salt,
Oil for Fry..

1 kg Biryani Basmati Rice
Salt to taste
7-8 black peppercorns
3-4 green cardamoms
2-3 cloves
Masala
2-3 tbsps ghee
3-4 cloves
6-8 black peppercorns
2 green cardamoms
1-2 bay leaves
1 tsp cumin seeds
2-3 green chillies, slit
2 large onions, thinly sliced
2 tbsp ginger-garlic paste
1 cup fresh tomato puree
Salt to taste
2 tsp red chilli powder
1½ tbsp biryani masala
3 tbsp browned onions
1 Hand full chopped fresh mint leaves
1 Hand full chopped fresh coriander leaves
150ml yogurt
Toppings
A large pinch of saffron, soaked in 1-2 tbsp warm water
1 tsp rose water
1-2 tsps screwpine (kewra) water
Ghee for drizzling
¼ cup browned onions + for garnish
12-15 fresh coriander sprigs
10-12 fresh mint leaves
2-3 green chillies, slit
Fresh mint sprig for garnish
To serve
Boondi raita as required
Onion rings

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