Скачать или смотреть Best Tasting Spanish Flan Ever

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This flan is so good you will want to keep eating it .

Ingredients
1 cup white sugar
3 large eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract


Directions:
Preheat the oven to 350 degrees F

Melt sugar in a medium saucepan over medium-low heat until liquid and golden in color. Carefully pour hot syrup into a 7 to 8-inch round glass baking dish or a flan pan, turning the dish to evenly coat the bottom and sides; set aside.
Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture into the baking dish; cover with aluminum foil.
Bake in preheated oven of 350 for 1 hour. Let cool completely.
To serve, carefully invert onto a rimmed serving plate; let caramel sauce flow over flan.


ENJOY !
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