Скачать или смотреть Best Vietnamese Sesame Ball Recipe - Banh Cam - easy and detailed instructions.

Ingredients
Mung bean - 250 gm
Salt - 3 gm
Water - 700 ml

1. Rinse the mung bean several times until the water is clear
2. Combine the cleaned mung bean, water, and salt
3. Cook on high until it comes to a boil then back the heat down to between the low and medium setting with the lid on until the mung bean is cooked

Mung bean paste
Sugar - 125 gm
Salt - 2 gm
Vanilla extract - 5 ml
Oil - 15 ml

1. Add the cooked mung bean to a food processor and blend until smooth
2. Remove and add to a frying pan along with the sugar, salt, vanilla extract, and oil
3. Combine the ingredients
4. Cook on medium heat while continuously stirring until it forms one large clump
5. Let it cool for a few minutes until able to handle with your hand
6. Divide into 15 equal pieces
7. Shape each piece into a round ball
8. Cover and set aside

Liquid for the dough
Water - 220-240 ml (measure 240 ml but only used as much as needed)
Sugar - 125 gm
Sat - 3 gm

1. Combine water, sugar, salt
2. Heat in the microwave for about 1 minute until steamy
3. Dissolve the sugar

Dough
Sweet potato - 60 gm, cooked
Glutinous rice flour - 225 gm
Rice flour - 65 gm
Baking powder - 5 gm
Oil - 15 ml

1. Combine glutinous rice flour, rice flour, sweet potato, baking powder, and oil into a mixing bowl or regular bowl if kneading by hand
2. Add in the steamy water sugar solution slowly while mixing. Be careful if too hot to handle by hand then use something to mix it with
3. Knead for about 5 minutes
4. Cover with food wraps
5. Let it rest for 15 mins
6. Divide into 15 portions
7. Shape each one into a ball

See video for how to fill/shape/fry
Hard to explain in writing

Oil is set to medium-high heat or 350 F give or take 10 degrees different. Fry just one to test out the oil. Once the oil is perfect (makes gentle bubbles when you add the sesame balls), then you can fry more than one at a time.

This recipe makes 15 sesame balls

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