Katie's Kitchen: Fish Tacos

Welcome back to our third installment of Katie's Kitchen! This was filmed exactly a year ago for our dear friend Adam's birthday, and we hope you enjoy it.
(filmed and edited by Julianne Petersen)
_________________
FISH TACO RECIPE 🌮 🐠
_________________
Four parts:
Tilapia
Slaw
Sauce
Tortillas

Tilapia-I usually buy frozen and thaw in bowl of water
•use chile based seasoning (blackened fish seasoning or Cajun seasoning)
•cook in cast iron with avocado oil on medium/medium high heat until golden brown (good solid crust on both sides is best for tacos)

Slaw:
•Bag of slaw mix, then a head of red cabbage (slice long and thin)
•bottle of slaw mix add to preference

Sauce:
Mayo-heavy with this
Sour cream-light with this
Lime juice
Adobo Chiles (add to spice preference)
Cilantro
Honey

Tortillas:
Bake in oven to crisp

Instructions:
Add fish to middle of tortillas, then squeeze lime on fish to freshen, add sauce and slaw on fish, then top with avocado slices. Fold tortilla in half and enjoy!

Subscriber Count: 30,455