Скачать или смотреть February 21, 2026

Learn how to make easy homemade green seasoning from scratch using fresh herbs, peppers, garlic, and spices. This all-purpose green seasoning recipe adds bold flavor to chicken, fish, shrimp, meat, and rice. This blend is fresh, vibrant, and packed with real ingredients that infuse while cooking — not just sit on top.

📝 Ingredients Used:
• 2 sweet peppers (red & green)
• 1 lemon
• 1/4 cup pimento seed (all spice)
• 1 large red onion
• 3 medium yellow onions
• 1½ whole garlic bulbs
• 2 pieces organic ginger
• 3 habanero peppers
• 1 jalapeño pepper
• 1 banana pepper
• Fresh basil
• Fresh parsley
• Fresh thyme
• Fresh scallions
• Fresh rosemary
• Fresh cilantro
• 1/4 cup olive oil
• 1/2 tsp Knorr seasoning
• Salt (to taste)

How to Use:

✔ Marinate meats overnight
✔ Add to seafood before cooking
✔ Stir into rice or stews
✔ Use as a base for soups and sauces.

🧊 Storage Tips:

Store in an airtight glass jar in the refrigerator for up to 1 week.
For longer storage, freeze in ice cube trays and use as needed.

Thank you for being part of the Melv’s Kitchen family. Let’s continue to grow and cook bold together. 🌿🔥
#westafricanfood #greenseason #melvskitchen#caribbeangreenseasoning