Скачать или смотреть Easy FRIED RICE Recipe at Home!

This egg fried rice delivers everything you want from the classic Chinese take-out version: a fluffy yet crispy texture, a harmonious blend of eggs and vegetables, and an ideal balance of savory, aromatic flavors. That's why it's a family favorite!

Fried rice is the quintessential "leftovers" stir-fry, where you can toss in whatever veggies or proteins are lingering in your fridge. And while there are countless ways to make fried rice, this version is what I whip up time and again. It reminds me of my favorite Chinese takeout, but making it at home somehow makes it taste a thousand times better. Plus, it pairs beautifully with dishes like egg drop soup, kung pao chicken, Mongolian beef or chicken stir-fry for the ultimate Chinese-inspired dinner.

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► TIMESTAMPS:
00:00 Intro
00:25 Dice and prep the veggies.
02:03 Lightly beat the eggs.
02:18 How to prep day old rice.
03:05 Make the egg fried rice in a pan or wok.
05:43 Plating and serving ideas.
06:07 Taste test and tips.

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