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ensalada de nopales is a spring and summer staple in my family— i hope you try it and love it as much as we do!

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TO COOK THE NOPALES
8 paddles of nopales (you can use canned or jarred nopales if you really want to skip the cooking process but i’ve never made it like that)
1 whole onion, quartered
3 garlic cloves
salt to taste (use a generous amount)

TO MAKE THE SALAD
2 cups cooked nopales
1/2 onion, finely chopped
2 limes (more if needed)
1 serrano pepper
3 roma tomatoes
1/2 bunch cilantro
salt to taste



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