Скачать или смотреть Easy Seeded Sourdough – Cold Fermentation Method

🍞 Seeded Sourdough (Overnight Cold Fermentation)

120 g active sourdough starter
100 g mixed seeds
300 g water (may need a little less or more, depending on the seeds)
11 g salt
120 g strong bread flour
125 g wholemeal flour

Mix everything together until combined.
Leave to rest for about 40 minutes.
Do 4 stretch and folds every 30–45 minutes.
Shape the dough, cover and place in the fridge overnight for a slow, cold fermentation.

In the morning, preheat your oven to 250°C with a Dutch oven inside.
Bake 20 minutes covered at 250°C, then 15 minutes uncovered at 220°C until golden brown.
Add a few ice cubes into the Dutch oven for extra steam and crust. 💨✨

🌾 Simple, wholesome and full of flavour.
Perfect morning sourdough 🤍

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